• Able to courteously assign guests to tables suitable for the size of the group, and

escort patrons to their seats.

• Able to adjust patron seating flow in such manner as to balance customers.

among the various service stations.

• Able to communicate with guests and clients to ensure reservations are properly.

recorded and all needs met.

• Able to present menus and wine lists and explanations for all special items listed.
• Provide friendly, courteous, and efficient service to all guests with making eye.

contact, smiling and maintaining proper posture.

• Able to coordinate with other supportive departments in order to ensure that.

snacks and beverages are prepared and served promptly.

• Reporting about the everyday business of the restaurant to the management

and bring to their notice if any problem has arisen.

• Able to courteously assign guests to tables suitable for the size of the group, and

escort patrons to their seats.

• Able to adjust patron seating flow in such manner as to balance customers.

among the various service stations.

• Able to communicate with guests and clients to ensure reservations are properly.

recorded and all needs met.

• Able to present menus and wine lists and explanations for all special items listed.
• Provide friendly, courteous, and efficient service to all guests with making eye.

contact, smiling and maintaining proper posture.

• Able to coordinate with other supportive departments in order to ensure that.

snacks and beverages are prepared and served promptly.

• Reporting about the everyday business of the restaurant to the management

and bring to their notice if any problem has arisen.